Easy Egg and Avocado Breakfast Burrito



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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 6eggs
  • ⅓cupmilk
  • ¼cupshredded Cheddar cheese
  • salt to taste
  • 2avocados – peeled, pitted, and mashed
  • 4(10 inch)flour tortillas, warmed
  • ⅔cupdry curd cottage cheese
  • ¼cupketchup

  • Directions

    In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.

    Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.



    Nutrition Facts (per serving)

    582 Calories
    31g Fat
    53g Carbs
    26g Protein

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