Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 tostadas
Ingredients
Directions
Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Cook's Note:
I typically make my own taco seasoning and tostada shells but used store- bought in this recipe to keep the ingredient list and directions to a minimum. Feel free to substitute homemade.
Nutrition Facts (per serving)
| 334 | Calories |
| 20g | Fat |
| 18g | Carbs |
| 19g | Protein |
