Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 227 | Calories |
| 5g | Fat |
| 2g | Carbs |
| 40g | Protein |
