Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Cook's Notes:
Formula can be used in place of breast milk.
To freeze for later, fill an ice cube tray with the puree. Freeze until solid, about 2 hours, then remove cubes from the tray and place in a freezer bag. To defrost, place in a microwave-safe bowl and heat for 30 seconds, or as needed.
Nutrition Facts (per serving)
| 33 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
