Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Cook and stir ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease.
Stir onion and garlic into beef; cook for 2 minutes. Add bell peppers, raisins, olives, tomato paste, water, and cilantro; bring to a boil. Reduce heat to medium-low, cover, and simmer until peppers have cooked to your liking, about 10 minutes.
Nutrition Facts (per serving)
| 539 | Calories |
| 28g | Fat |
| 45g | Carbs |
| 33g | Protein |
