Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts (per serving)
| 275 | Calories |
| 11g | Fat |
| 11g | Carbs |
| 32g | Protein |
