Easy Pot Pie with Pie Crust

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
6

Yield:
1 9-inch pot pie

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.

Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.

Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.

Bake in the preheated oven until golden brown, about 35 minutes.

Cook's Note:

You can use leftover cooked turkey and turkey gravy in place of chicken. Use any mixed vegetables you like.

Nutrition Facts (per serving)