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Tomato, Basil, and Feta Salad

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Ingredients

  • 6roma (plum) tomatoes, diced
  • 1smallcucumber – peeled, quartered lengthwise, and chopped
  • 3green onions, chopped
  • ¼cupfresh basil leaves, cut into thin strips
  • 3tablespoonscrumbled feta cheese
  • 3tablespoonsolive oil
  • 2tablespoonsbalsamic vinegar
  • salt and freshly ground black pepper to taste

    • Directions

    Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.


    Nutrition Facts (per serving)

    140 Calories
    12g Fat
    7g Carbs
    2g Protein

    0″

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