Prep Time:
15 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a large Dutch oven over medium heat. Season chicken with seasoned salt. Cook chicken in hot oil until browned, about 5 minutes per side.
Mix chicken broth, cabbage, onion, carrots, green bell pepper, celery, tomato sauce, cilantro, lime juice, garlic, hot sauce, salt, and black pepper into chicken in the Dutch oven. Simmer, adding water if needed, until stew is thickened, about 2 hours.
Ladle stew into bowls and top each with a piece of chicken.
Cook's Note:
If you use bone-in chicken breast, cut them in half or thirds with bone-in.
Nutrition Facts (per serving)
| 237 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 27g | Protein |
