Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
5 mins
Total Time:
1 hr 35 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Place sausage in a large skillet with ¼ inch water; cook over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble sausages. Set aside.
Combine sweet potatoes and butter in a bowl; spread into the prepared baking dish.
Whisk eggs in a large bowl. Fold in cottage cheese, Cheddar-mozzarella cheese, spinach, onion, and reserved sausages; spoon over sweet potatoes.
Bake in the preheated oven until eggs are set and a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving for 5 minutes.
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Nutrition Facts (per serving)
| 268 | Calories |
| 14g | Fat |
| 14g | Carbs |
| 22g | Protein |
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