Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
45 mins
Total Time:
1 hr 30 mins
Servings:
15
Yield:
15 to 20 cinnamon rolls
Ingredients
Directions
In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11×14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts (per serving)
| 218 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 4g | Protein |
