Texas Cowboy Stew



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Prep Time:
20 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 30 mins

Servings:
10


Ingredients

  • 2poundsground beef
  • 2poundskielbasa sausage, sliced into 1/2 inch pieces
  • 1mediumonion, chopped
  • 2clovesgarlic, chopped
  • 4cupswater
  • 2(15.2 ounce) canswhole kernel corn, with liquid
  • 2(15 ounce) canspinto beans, with liquid
  • 2(14.5 ounce) canspeeled and diced tomatoes, drained
  • 1(14.5 ounce) candiced tomatoes with green chile peppers, with liquid
  • 1(10 ounce) packagefrozen mixed vegetables
  • 4mediumbaking potatoes, peeled and diced
  • 2teaspoonsground cumin
  • 2teaspoonschili powder
  • salt and pepper to taste

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.

    Dotdash Meredith Food Studios

    Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.

    Dotdash Meredith Food Studios

    Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    677 Calories
    37g Fat
    52g Carbs
    35g Protein

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