Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
Nutrition Facts (per serving)
| 433 | Calories |
| 23g | Fat |
| 46g | Carbs |
| 13g | Protein |
