Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
Nutrition Facts (per serving)
| 14 | Calories |
| 0g | Fat |
| 3g | Carbs |
| 1g | Protein |
