Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts (per serving)
| 640 | Calories |
| 59g | Fat |
| 12g | Carbs |
| 17g | Protein |
