Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Additional Time:
1 day
Total Time:
1 day 1 hr 40 mins
Servings:
12
Yield:
1 9×13-inch casserole
Ingredients
Directions
Grease a 9×13-inch baking dish.
Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
Remove dish from refrigerator 30 minutes before baking.
Preheat oven to 325 degrees F (165 degrees C).
Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts (per serving)
| 324 | Calories |
| 21g | Fat |
| 16g | Carbs |
| 18g | Protein |
