Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts (per serving)
| 881 | Calories |
| 30g | Fat |
| 112g | Carbs |
| 42g | Protein |
