Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch quiche
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
| 443 | Calories |
| 29g | Fat |
| 16g | Carbs |
| 29g | Protein |
