Cucumber and Tomato Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1tomato, chopped
  • 1cucumber, seeded and chopped
  • ¼cupthinly sliced red onion
  • ¼cupcanned kidney beans, drained
  • ¼cupdiced firm tofu
  • 2tablespoonschopped fresh basil
  • ¼cupbalsamic vinaigrette salad dressing
  • salt and pepper to taste

  • Directions

    Combine tomato, cucumber, red onion, kidney beans, tofu, and basil in a large bowl.

    Toss with balsamic vinaigrette salad dressing and season with salt and pepper just before serving.



    Nutrition Facts (per serving)

    98 Calories
    6g Fat
    9g Carbs
    4g Protein

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