Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts (per serving)
| 93 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 4g | Protein |
