
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Crack 7 eggs into a medium bowl. Separate remaining egg. Add yolk to eggs in the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
Melt bacon grease in a large pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts (per serving)
| 149 | Calories |
| 10g | Fat |
| 2g | Carbs |
| 13g | Protein |





