Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
Cook's Note:
If your salmon has skin, arrange skin sides down on the baking sheet.
Nutrition Facts (per serving)
| 343 | Calories |
| 21g | Fat |
| 4g | Carbs |
| 34g | Protein |
