Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.
Nutrition Facts (per serving)
| 205 | Calories |
| 12g | Fat |
| 15g | Carbs |
| 11g | Protein |
