Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Combine zucchini and onion in a large bowl.
Mix flour, cornmeal, salt, pepper, and garlic powder together in a small bowl until well combined.
Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are evenly coated. Let the coated vegetables sit until the flour mixture becomes slightly moist and clings to the vegetables, about 30 minutes.
Heat oil in a large skillet over medium-high heat. Fry vegetables in batches in the hot oil until golden brown and crisp, turning as needed to cook evenly. Drain briefly on paper towels before serving.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 195 | Calories |
| 6g | Fat |
| 31g | Carbs |
| 4g | Protein |
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