Raw Beet Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1poundbeets, grated
  • 2tablespoonsbalsamic vinegar
  • 1tablespoonextra-virgin olive oil
  • 1tablespoonfinely chopped fresh parsley
  • 1large clovegarlic, minced
  • 2teaspoonsDijon mustard
  • ¼teaspoonsea salt
  • ⅛teaspoonfreshly ground black pepper

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    89 Calories
    4g Fat
    13g Carbs
    2g Protein

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