Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition Facts (per serving)
| 113 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 3g | Protein |
