Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.
Add in half-and-half, butter, and Boursin® cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick. Season to taste with salt and pepper; garnish with chives before serving.
Nutrition Facts (per serving)
| 400 | Calories |
| 25g | Fat |
| 41g | Carbs |
| 6g | Protein |
