Cheddar Cheese Straws



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
5 mins

Total Time:
30 mins

Servings:
48

Yield:
4 dozen


Ingredients

  • 2cupsall-purpose flour
  • 2cupsshredded sharp Cheddar cheese
  • ¾cupmargarine
  • 1teaspoonbaking powder
  • ¼teaspooncayenne pepper
  • ½teaspoonsalt
  • ½cupwater

  • Directions

    Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.

    Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.

    On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.

    Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.



    Nutrition Facts (per serving)

    67 Calories
    5g Fat
    4g Carbs
    2g Protein

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