Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Combine rum and Schnapps in a frosted 14-ounce mug.
Pour butter flavoring into cream soda can; quickly pour soda into chilled mug. Gently add ice cream to mug.
Cook’s Note
For a thicker and sweeter froth, use 1 small scoop of your favorite vanilla or butterscotch ice cream.
1 ounce each Schnapps and rum is typical. For a more potent grog, try 1 ½ ounces Schnapps and 1 ⅓ ounces rum.
Nutrition Facts (per serving)
402
Calories
2g
Fat
68g
Carbs
1g
Protein
