Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
16
Ingredients
Directions
Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Cook’s Note
Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Nutrition Facts (per serving)
| 315 | Calories |
| 19g | Fat |
| 37g | Carbs |
| 5g | Protein |
