Spiced Pumpkin Cheesecake Cupcakes

Prep Time:
10 mins

Cook Time:
23 mins

Additional Time:
1 hr

Total Time:
1 hr 33 mins

Servings:
24

Yield:
24 cupcakes

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.

Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.

Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts (per serving)