Prep Time:
2 mins
Cook Time:
15 mins
Additional Time:
8 mins
Total Time:
25 mins
Servings:
10
Yield:
2 dozen
Ingredients
Directions
In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts (per serving)
| 381 | Calories |
| 25g | Fat |
| 25g | Carbs |
| 12g | Protein |
