Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
1 – 9×9 inch dish
Ingredients
Directions
Butter a 9×9 inch dish.
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
Let cool completely before cutting into squares.
Nutrition Facts (per serving)
| 283 | Calories |
| 13g | Fat |
| 43g | Carbs |
| 2g | Protein |
