Peach Caprese Salad



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
2

Yield:
2 servings


Ingredients

  • ½cuparugula
  • ½cupfresh spinach
  • 1largetomato, thinly sliced
  • 3thin slices fresh mozzarella cheese
  • 1fresh peach – peeled, pitted, and sliced
  • 1teaspoonbalsamic vinegar, or to taste

  • Directions

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      Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.



    Nutrition Facts (per serving)

    140 Calories
    7g Fat
    9g Carbs
    11g Protein

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