Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
Bake in the preheated oven until browned, about 20 minutes.
Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Cook's Notes:
Crispy chile flakes may be substituted for the chile oil.
While broccoli is baking, check occasionally for any burning.
Nutrition Facts (per serving)
| 101 | Calories |
| 7g | Fat |
| 10g | Carbs |
| 3g | Protein |
