Chocophiles

Servings:
18

Yield:
3 1/2 dozen

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.

Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition Facts (per serving)