Chicken Udon Noodle Soup



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Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 1 ½(32 fluid ounce) containerschicken stock
  • 1tablespoonminced fresh ginger root
  • 1teaspoonchili powder
  • 1clovegarlic, minced
  • 1largecooked skinless, boneless chicken breast, chopped
  • 1headbok choy, chopped
  • ¼cupdried shiitake mushrooms
  • 2(7 ounce) packagesdried udon noodles
  • ½cupmung bean sprouts
  • 1green onion, sliced diagonally
  • 2tablespoonsdried minced onion
  • 1tablespoonchopped fresh cilantro

  • Directions

    Gather the ingredients.

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    Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.

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    Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.

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    Add noodles and cook for 4 minutes.

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    Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.

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    Nutrition Facts (per serving)

    507 Calories
    7g Fat
    88g Carbs
    24g Protein

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