Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts (per serving)
| 148 | Calories |
| 14g | Fat |
| 3g | Carbs |
| 3g | Protein |
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