Fried Kimchi

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.

Recipe Tip

Don't drown the kimchi in vinegar; just use enough so it coats the pan. Kimchi is already prepared with vinegar so you don't want to use too much.

Nutrition Facts (per serving)