Irish Fried Cabbage with Bacon



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
6


Ingredients

  • 1(12 ounce) packagebacon
  • ¼cupbacon drippings
  • 1small headcabbage, cored and finely chopped
  • ground black pepper to taste

  • Directions

    Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

    Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.

    Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.



    Nutrition Facts (per serving)

    220 Calories
    18g Fat
    7g Carbs
    9g Protein

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