Swedish Rice Pudding

Prep Time:
15 mins

Cook Time:
1 hr 25 mins

Total Time:
1 hr 40 mins

Servings:
6

Ingredients

Directions

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.

Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.

Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour.

Cook's Note:

Almond extract can be substituted for vanilla.

For a creamier pudding, cook in a water bath. Set the pudding dish into a baking pan. Add hot water to the pan until it comes halfway up the sides of the baking dish. Set in the oven and bake as directed.

Nutrition Facts (per serving)

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