Leftover Chicken Croquettes



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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 2tablespoonsolive oil, divided
  • 2cupsdiced onion
  • 3cupscooked, finely chopped chicken meat
  • 1 ½cupsseasoned dry bread crumbs
  • 2largeeggs, lightly beaten
  • 1largeegg, lightly beaten (Optional)
  • 1tablespoonchopped fresh parsley
  • 1teaspoonsalt
  • ½teaspoonground black pepper

  • Directions

    Gather all ingredients.

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    Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.

    Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.

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    Form into small patties.

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    Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.

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    Nutrition Facts (per serving)

    276 Calories
    8g Fat
    25g Carbs
    25g Protein

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