Crostini D’Emily


Crostini D'Emily


CookBook Recepie image


Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
6


Ingredients

  • 1day-old French baguette
  • ¼cupbutter, softened
  • 3clovesgarlic, chopped
  • 1tablespoonolive oil

  • Directions

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

    Dotdash Meredith Food Studios

    Slice baguette crosswise into 1/4-inch thick slices.

    Dotdash Meredith Food Studios

    Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread.

    Dotdash Meredith Food Studios

    Arrange bread slices, butter-side up, in a single layer on an ungreased cookie sheet.

    Dotdash Meredith Food Studios

    Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    309 Calories
    11g Fat
    43g Carbs
    9g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !