Holiday Mimosa



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
6

Yield:
6 drinks


Ingredients

  • ¼cuporange liqueur (such as Grand Marnier®)
  • 2tablespoonswhite sugar
  • 1cuporange juice
  • 1(750 milliliter) bottlebrut champagne, chilled

  • Directions

    Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.

    Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.


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