Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
36 slices
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts (per serving)
| 497 | Calories |
| 29g | Fat |
| 45g | Carbs |
| 17g | Protein |
