
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
20
Yield:
40 bites
Ingredients
Directions
-
id=”mntl-sc-block_3-0″
-
id=”mntl-sc-block_7-0″
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat. -
id=”mntl-sc-block_11-0″
Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
mntl-sc-block_15-0″
Tip:
id=”mntl-sc-block_16-0″
Make ahead: Prepare onion mixture and store in an airtight container up to 24 hours ahead. Reheat in the microwave before topping crackers.
Nutrition Facts (per serving)
| 92 | Calories |
| 7g | Fat |
| 7g | Carbs |
| 2g | Protein |
ble>




