RITZ Push-Cart Hot Dog Bites



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
20

Yield:
40 bites


Ingredients

  • 2tablespoonscorn oil
  • 2cupsdiced onions
  • 2teaspoonsLouisiana-style hot pepper sauce
  • 1teaspoonsugar
  • 1teaspoonchili powder
  • ½cupwater
  • 2tablespoonstomato paste
  • 40RITZ crackers
  • 5cooked hot dogs, sliced into 8 pieces each
  • 3tablespoonsprepared yellow mustard

  • Directions

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      Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.


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      Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.


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      Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.



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    Tip:

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    Make ahead: Prepare onion mixture and store in an airtight container up to 24 hours ahead. Reheat in the microwave before topping crackers.


    Nutrition Facts (per serving)

    92 Calories
    7g Fat
    7g Carbs
    2g Protein

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