Pumpkin Banana Bread

Prep Time:
15 mins

Cook Time:
1 hr 15 mins

Additional Time:
10 mins

Total Time:
1 hr 40 mins

Servings:
20

Yield:
2 loaves

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.

Divide batter between prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)