Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition Facts (per serving)
| 124 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 1g | Protein |
