Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
5 cups salsa
Ingredients
Directions
Gather all ingredients.
Combine tomatoes, mango, onion, cilantro, lime juice, garlic, vinegar, sugar, salt, and black pepper in a bowl.
Cook’s Note
I like to refrigerate this mango salsa for at least 1 hour before serving to allow the flavors to blend.
Nutrition Facts (per serving)
| 8 | Calories |
| 2g | Carbs |
| 0g | Protein |
