Cocojito (Frozen Mojito)



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
2


Ingredients

  • 4cupsice cubes
  • 7fluid ouncessweetened cream of coconut (such as Coco Lopez)
  • 2 ½(1.5 fluid ounce) jiggerswhite rum (such as Bacardi)
  • 5sprigsfresh mint leaves, more for garnish
  • 2 ½limes, rinds removed
  • 2lime wedges, for garnish

  • Directions

    Place ice, cream of coconut, rum, 2½ limes, and 5 mint sprigs in a blender; blend until smooth. Pour into 2 glasses, garnish with mint sprigs and lime wedges.



    Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.


    Nutrition Facts (per serving)

    586 Calories
    20g Fat
    75g Carbs
    2g Protein

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